My take on a classic. Slightly sour but with a balanced sweetness.
Ingredients (per cocktail)
- 50ml amaretto liqueur
- Juice of 1/2 medium lemon
- Juice of 1/2 small orange
- 10ml sugar syrup
- 1/2 medium egg white (use 15ml pasteurised if you're fussy)
Simply shake the ingredients together in a cocktail shaker to mix, add a good helping of ice, shake again, then strain into a tumbler over ice. If you don't have a cocktail shaker, use a jam jar with tight fitting lid.